字数：5万字 出版社：吉林科技出版社
1 书中菜例均采用完全分步图解的讲解方式，使读者更容易掌握菜肴的制作方法。2 学做家常菜，一定要知道的！火候的鉴别、油温的判断、调味料的应用、基本烹饪术语图解。3 每本书均配有相应的功能性索引，一本菜谱顶两本用。老人们常说，“会者不难，难者不会”。其实，做菜不一定要学很多菜，只要掌握要领就可以举一反三喽！希望“妈妈的手——轻松学做菜”升级版系列丛书能够成为您下厨做菜的好帮手，让您轻松享受快乐的烹饪生活。
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